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Sample A la carte Menu
Here at Birdies we try to source our produce locally. Working closely with fishermen and farmers to provide fresh and sustainable meals for our customers. Please note this is a sample menu as menu availability does change. If you're in Whitstable pop by and check out our chalk board.
Starters
Prices vary between £9.00 -£15.50
(Mollusc, Wine, Dairy)£0.000.00 GBP
(Mollusc, Wine)£0.000.00 GBP
a small seafood plater served with salad and aioli
(Seafood, Shellfish, Egg)£0.000.00 GBP
a selection of cold cuts with a classic celeriac slaw£0.000.00 GBP
smooth liver pate served with toast £0.000.00 GBP
(Shellfish, Celery, Dairy)£0.000.00 GBP
king prawns pan fried in homemade garlic and parsley butter £0.000.00 GBP
(Gluten)£0.000.00 GBP
baked field mushroom and goats cheese, topped with a herb bread crumb served on a bed of salad £0.000.00 GBP
Mains
All mains are served with vegetables and either potatoes, rice or fries. Prices vary between £22.95 and £31.00
fillet of beef wrapped in a mushroom duxelles and pastry served with a rich red wine sauce
(Gluten, Wine, Dairy)
£0.000.00 GBP
skate wing poached with bay leaf whole black pepper and vinegar
(Dairy)£0.000.00 GBP
a selection of fresh seafood, including local oysters, salad, aioli, crab claw, king prawns, anchovies, mussels, smoked trout and langoustines £0.000.00 GBP
Wild mushrooms, Caramelized celeriac, Stroganoff sauce, mixed wild rice. £0.000.00 GBP
Shetland Mussels, Cod, King prawns, Madras spice, Cider.£0.000.00 GBP
Desserts
£9.50
a homemade stewed apple folded into a crepe which is then caramelised and served with creme fraiche £0.000.00 GBP
(Egg, Dairy)£0.000.00 GBP
Assorted crackers, local quince.£0.000.00 GBP
a set cream dessert topped with a raspberry coulis
(Dairy, Egg, Gluten)£0.000.00 GBP
a very similar style to a Eton mess, witch the difference being creme fraiche instead of cream and addition of raspberries £0.000.00 GBP
a classic style of baked cheesecake but with passion fruit flavouring.£0.000.00 GBP
Sample Lunch Time Set Menu
Two Courses: £26 Three Courses: £28.50
Starters
(Mollusc, Wine, Dairy)£0.000.00 GBP
smooth liver pate served with toast £0.000.00 GBP
a seasonal soup made from local produce £0.000.00 GBP
Maldon oysters, Sauce Mornay, Spinach, herb crumb. £0.000.00 GBP
a selection of cold cuts with a classic celeriac slaw£0.000.00 GBP
a whole wheel of camembert baked with white wine and served with salad and fresh bread £0.000.00 GBP
(Mollusc, Wine)£0.000.00 GBP
Mains
Ask your server on arrival. £0.000.00 GBP
a flash fried sirloin steak served with red wine butter, chips and salad £0.000.00 GBP
Served with a vegetarian Parmesan. Vegan Options available. £0.000.00 GBP
a selection of cold cuts alongside fresh bread, cheese and olives £0.000.00 GBP
a fillet of sea bass coated in panko bread crumbs and dee fried served with a fresh tomato salsa £0.000.00 GBP
Dessert
Assorted crackers, local quince.£0.000.00 GBP
(Egg, Dairy)£0.000.00 GBP
a homemade stewed apple folded into a crepe which is then caramelised and served with creme fraiche £0.000.00 GBP
a set cream dessert topped with a raspberry coulis
(Dairy, Egg, Gluten)£0.000.00 GBP
a classic light chocolate mousse topped with crushed amaretti biscuit £0.000.00 GBP
Sample Courtyard Menu
*Please note due to our recent expansion we run a limited ala carte menu in the courtyard served straight from our new kitchen * All Desserts are available.
starters
(Mollusc, Wine, Dairy)£0.000.00 GBP
(Mollusc, Wine)£0.000.00 GBP
a small seafood plater served with salad and aioli
(Seafood, Shellfish, Egg)£0.000.00 GBP
king prawns pan fried in homemade garlic and parsley butter £0.000.00 GBP
Maldon oysters, Sauce Mornay, Spinach, herb crumb. £0.000.00 GBP
sharing mains
a selection of fresh seafood, including local oysters, salad, aioli, crab claw, king prawns, anchovies, mussels, smoked trout and langoustines £0.000.00 GBP
a large portion of our plump steamed Scottish mussels served with fries £0.000.00 GBP
a large portion of a pan fried king prawns in garlic butter £0.000.00 GBP
a selection of cold cuts alongside fresh bread, cheese and olives £0.000.00 GBP
Sample Christmas lunch menu
start to feel festive by having a look at a sample of our Christmas lunch time menu. 2 course £27.50 3 courses £31.50
starters
a selection of our entrées
Maldon oysters, Sauce Mornay, Spinach, herb crumb. £0.000.00 GBP
Roasted garlic, potato, thyme, Edam cheese croute.£0.000.00 GBP
Whipped goats cheese baked in a small ramekin drizzled with honey and topped with fresh rosemary and crunchy walnuts'. served with fresh bread £0.000.00 GBP
Smoked salmon rillette, toasted brioche, dill.£0.000.00 GBP
Plate of Bayonne ham, fresh figs, dressed rocket £0.000.00 GBP
Mains
Ask your server on arrival. £0.000.00 GBP
Shetland Mussels, Cod, King prawns, Madras spice, Cider.£0.000.00 GBP
Confit duck leg, red cabbage, apple, cinnamon. £0.000.00 GBP
Wild mushrooms, Caramelized celeriac, Stroganoff sauce, mixed wild rice. £0.000.00 GBP
desserts
Frangipane tart, Christmas minced meat, toasted Almonds, Brandy butter. £0.000.00 GBP
Classic Birdies Crème Brûlée, Baileys liquor. £0.000.00 GBP
William pear, Red wine, Vanilla, Raspberry sorbet. £0.000.00 GBP
Hazelnut praline, salted caramel ice cream. £0.000.00 GBP
Assorted crackers, local quince.£0.000.00 GBP
Sample Christmas Evening Menu
start to feel festive by having a look at a sample of our Christmas evening menu Two Courses: £32 Three Courses £38
Starters
Maldon oysters, Sauce Mornay, Spinach, herb crumb. £0.000.00 GBP
Plate of Bayonne ham, fresh figs, dressed rocket £0.000.00 GBP
Roasted garlic, potato, thyme, Edam cheese croute.£0.000.00 GBP
Smoked salmon rillette, toasted brioche, dill.£0.000.00 GBP
Whipped goats cheese baked in a small ramekin drizzled with honey and topped with fresh rosemary and crunchy walnuts'. served with fresh bread £0.000.00 GBP
Fried Aubergine served with a side of fresh Tzatziki £0.000.00 GBP
Mains
Inspired by the owners uncle who owned the infamous Cafe Europa, we have the Beef Wellington served classically with red wine jus and mushroom duxelle £0.000.00 GBP
Shetland Mussels, Cod, King prawns, Madras spice, Cider.£0.000.00 GBP
Wild mushrooms, Caramelized celeriac, Stroganoff sauce, mixed wild rice. £0.000.00 GBP
Roasted duck breast, served with a rich fig and port sauce £0.000.00 GBP
Desserts
Hazelnut praline, salted caramel ice cream. £0.000.00 GBP
Frangipane tart, Christmas minced meat, toasted Almonds, Brandy butter. £0.000.00 GBP
Classic Birdies Crème Brûlée, Baileys liquor. £0.000.00 GBP
William pear, Red wine, Vanilla, Raspberry sorbet. £0.000.00 GBP
Assorted crackers, local quince.£0.000.00 GBP
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