About Us

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Our History

 Birdies restaurant has been in the Colthup family since November 1993, when Philip and Sue began running the restaurant after their careers as highly qualified chefs in London and New York City.

 

Their passion and love for French cuisine is showcased in the restaurants unique atmosphere  and exquisite menu, serving traditional French dishes, local seafood and Birdies classics.

  

Dining at Birdies 

When dining at Birdies you will experience a warm, intimate and friendly atmosphere; 

created by the family run team. 

Birdies is a small and quaint  bistro that holds high esteem in Whitstable as one of the towns leading restaurants, receiving local, national and international visitors throughout the year. 

Come and dine with us and see for yourself . 

We look forward to welcoming you soon. 

Covid 19 
To  ensure your safety while dining at Birdies, we have reduced our table numbers, so social distancing can be maintained and sanitise our tables after every sitting.
 

If you have any further questions about our Covid 19 precautions please get in touch. 

 

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Sustainability

 

Here at Birdies we are conscious of our sustainable efforts. We work with local suppliers and understand our produce to reduce our impact on the environment. We recycle, reuse and repurpose where possible with our plastic and oil waste. 

Here at Birdies we can accommodate the whole family, including your four legged friends.
However, we do ask that your dogs are well behaved and that you only bring two maximum per table. 
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